{"title":"Matcha","description":null,"products":[{"product_id":"sakura-matcha-30-g","title":"Sakura Matcha 30 g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eLevel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e●○○○○\u003c\/td\u003e\n\u003ctd\u003eVery little\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eComplex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003cbr\u003eSamidori, an exceptional cultivar from Uji, Kyoto, is traditionally reserved for high-quality matcha. On the nose, it offers elegant, refined aromas reminiscent of chocolate and seaweed. On the palate, a finely balanced bitterness first meets a smooth, silky umami, then gives way to woody, vegetal and briny notes, before closing on a sweet, velvety finish.\u003cbr\u003eThis matcha has matured for one year.\u003cbr\u003eAccessible, and ideal for usucha.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin and certification\u003c\/strong\u003e\u003cbr\u003eThis matcha comes from a 150-year-old family farm in Ujitawara, certified JAS organic (Japanese Organic Agriculture). The tea is grown without pesticides or chemical fertilizers, using only organic matter, in respect of the land, the environment and your health. The cultivar is Samidori.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduction method\u003c\/strong\u003e\u003cbr\u003eTea farmer Koyama shades the plants directly for 22 days before harvest, developing depth and sweetness. Only the first-harvest leaves (ichibancha) are selected, then slowly ground on traditional granite stone mills.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eUsucha Matcha (light): 1.5 to 2 g of matcha per 60-70 ml of water at 60-70°C. Whisk quickly until a fine foam forms. Result: smooth and harmonious.\u003cbr\u003eMatcha Koicha (thick): 4 g of matcha to 30 ml of water at 60-70°C. Mix slowly until you obtain a thick, glossy paste. Result: rich and deep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestion\u003c\/strong\u003e\u003cbr\u003eThe smoky, woody and briny notes of this Samidori pair well with dark chocolate or a roasted almond biscuit, whose bitterness and toastiness enhance the tea’s depth. For a more indulgent touch, try it with a salted shortbread or a brown butter financier.\u003c\/p\u003e","brand":"Kisuyu","offers":[{"title":"No","offer_id":55345102815569,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"3.50","offer_id":55345102782801,"sku":null,"price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6868\/1553\/files\/DSCF1228_f9b794ba-51e5-476f-9d70-aa6094ec6007.jpg?v=1792003211"},{"product_id":"edition-exclusive-sayaka-matcha-50-g","title":"Sayaka Matcha 50 g Exclusive Edition","description":"\u003cp\u003e \u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eLevel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e●●○○○\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003e●●●\u003cmeta charset=\"utf-8\"\u003e○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003eBorn in the city of Kirishima, Kagoshima prefecture, this ごうぐみ gōgumi (blend) of Tsuyuhikari, Saeakari, and Harumoegi comes from the first harvest (Ichibancha, the earliest picking), the result of traditional cultivation methods combined with decidedly modern practices.\u003cbr\u003eShaded for over 20 days before harvest, the tea plants develop an intense green color and a rich aromatic profile. Ground with a water-cooled stone mill, this matcha reveals inviting aromas. On the palate, a deep and well-rounded umami flavor unfolds, with hints of hazelnut and a slightly sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eVersatile and ideal for lattes, smoothies and culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis matcha comes from a farm in Kirishima, Kagoshima, where traditional know-how and an engineering approach meet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eProduction method\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe tea plants are shaded for 20 days before harvesting to develop depth and sweetness. Only the first-harvest leaves, ichibancha, are selected and then ground using a water-cooled stone mill; this process preserves the freshness of the aromas and the fineness of the powder while preventing overheating during grinding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNot relying solely on intuition, the aromatic expression can be adjusted according to the desired use; this is the design philosophy behind Hybrid Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003ePreparation\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eUsucha Matcha (light):\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e1.5 to 2 g of matcha per 60-70 ml of water at 60-70°C. Whisk quickly until a fine foam forms. Result: rich and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eMatcha Latte\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eHot Version:\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e 2-3 g of matcha dissolved in 50 ml of hot water, topped up with 150 ml of frothed milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eIced version:\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e 4-5 g of matcha dissolved in 100 ml of cold water, 100 ml of milk and ice cubes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisuyu","offers":[{"title":"No","offer_id":55324663873873,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Yes","offer_id":55324663841105,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6868\/1553\/files\/DSCF1590-2.jpg?v=1792003528"},{"product_id":"matcha-new","title":"Miyu Matcha 20 g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eLevel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e●○○○○\u003c\/td\u003e\n\u003ctd\u003eLittle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eComplex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA ごうぐみ, gōgumi (blend) of two Uji cultivars, Asahi and Samidori, composed for balance. Asahi offers a mellow, harmonious aroma and a subtle flavor, while Samidori brings a more fragrant nose, a vivid green color and a bolder character. On the nose, the aroma is soft and delicately fragrant. On the palate, the cup opens gently, then unfolds into a rich, complex flavor that carries the best of both cultivars.\u003cbr\u003eAged for 6 months.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin and certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis matcha is grown 100% in Uji City, Kyoto Prefecture, by Hasegawa-san, a 6th-generation tea farmer. The cultivars used are Asahi and Samidori, both premium grade and handpicked.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduction method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tea plants are cultivated in the \u003cem\u003eOishita Chaen\u003c\/em\u003e style, a traditional method in which a shade net filters the sunlight for a set period to protect the young leaves, developing more sweetness and umami. Nurtured with natural fertilizer, the plants are harvested only in the first spring picking (ichibancha). The new leaves are carefully hand-picked, then steamed. \u003cmeta charset=\"utf-8\"\u003eThey are then ground on stone mills at the farmer’s own factory. The tea farmer then chooses the blend, balancing the two cultivars to reveal their finest qualities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUsucha Matcha (light): 1.5 to 2 g of matcha per 60-70 ml of water at 60-70°C. Whisk quickly until a fine foam forms. Result: smooth and harmonious.\u003cbr\u003eMatcha Koicha (thick): 4 g of matcha to 30 ml of water at 60-70°C. Mix slowly until you obtain a thick, glossy paste. Result: rich and deep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestion\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kisuyu","offers":[{"title":"Default Title","offer_id":55366540362065,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6868\/1553\/files\/DSCF1322_e190807d-2688-4693-b9cf-31446e072fe1.jpg?v=1792456741"}],"url":"https:\/\/yfhw8b-cs.myshopify.com\/collections\/matcha.oembed","provider":"Kisuyu","version":"1.0","type":"link"}