{"product_id":"edition-exclusive-sayaka-matcha-50-g","title":"Sayaka Matcha 50 g Exclusive Edition","description":"\u003cp\u003e \u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eLevel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e●●○○○\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003e●●●\u003cmeta charset=\"utf-8\"\u003e○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003eBorn in the city of Kirishima, Kagoshima prefecture, this ごうぐみ gōgumi (blend) of Tsuyuhikari, Saeakari, and Harumoegi comes from the first harvest (Ichibancha, the earliest picking), the result of traditional cultivation methods combined with decidedly modern practices.\u003cbr\u003eShaded for over 20 days before harvest, the tea plants develop an intense green color and a rich aromatic profile. Ground with a water-cooled stone mill, this matcha reveals inviting aromas. On the palate, a deep and well-rounded umami flavor unfolds, with hints of hazelnut and a slightly sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eVersatile and ideal for lattes, smoothies and culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis matcha comes from a farm in Kirishima, Kagoshima, where traditional know-how and an engineering approach meet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eProduction method\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe tea plants are shaded for 20 days before harvesting to develop depth and sweetness. Only the first-harvest leaves, ichibancha, are selected and then ground using a water-cooled stone mill; this process preserves the freshness of the aromas and the fineness of the powder while preventing overheating during grinding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNot relying solely on intuition, the aromatic expression can be adjusted according to the desired use; this is the design philosophy behind Hybrid Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003ePreparation\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eUsucha Matcha (light):\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e1.5 to 2 g of matcha per 60-70 ml of water at 60-70°C. Whisk quickly until a fine foam forms. Result: rich and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eMatcha Latte\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eHot Version:\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e 2-3 g of matcha dissolved in 50 ml of hot water, topped up with 150 ml of frothed milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eIced version:\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e 4-5 g of matcha dissolved in 100 ml of cold water, 100 ml of milk and ice cubes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisuyu","offers":[{"title":"No","offer_id":55324663873873,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Yes","offer_id":55324663841105,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6868\/1553\/files\/DSCF1590-2.jpg?v=1792003528","url":"https:\/\/yfhw8b-cs.myshopify.com\/products\/edition-exclusive-sayaka-matcha-50-g","provider":"Kisuyu","version":"1.0","type":"link"}