{"product_id":"matcha-new","title":"Miyu Matcha 20 g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eLevel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e●○○○○\u003c\/td\u003e\n\u003ctd\u003eLittle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eComplex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA ごうぐみ, gōgumi (blend) of two Uji cultivars, Asahi and Samidori, composed for balance. Asahi offers a mellow, harmonious aroma and a subtle flavor, while Samidori brings a more fragrant nose, a vivid green color and a bolder character. On the nose, the aroma is soft and delicately fragrant. On the palate, the cup opens gently, then unfolds into a rich, complex flavor that carries the best of both cultivars.\u003cbr\u003eAged for 6 months.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin and certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis matcha is grown 100% in Uji City, Kyoto Prefecture, by Hasegawa-san, a 6th-generation tea farmer. The cultivars used are Asahi and Samidori, both premium grade and handpicked.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduction method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tea plants are cultivated in the \u003cem\u003eOishita Chaen\u003c\/em\u003e style, a traditional method in which a shade net filters the sunlight for a set period to protect the young leaves, developing more sweetness and umami. Nurtured with natural fertilizer, the plants are harvested only in the first spring picking (ichibancha). The new leaves are carefully hand-picked, then steamed. \u003cmeta charset=\"utf-8\"\u003eThey are then ground on stone mills at the farmer’s own factory. The tea farmer then chooses the blend, balancing the two cultivars to reveal their finest qualities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUsucha Matcha (light): 1.5 to 2 g of matcha per 60-70 ml of water at 60-70°C. Whisk quickly until a fine foam forms. Result: smooth and harmonious.\u003cbr\u003eMatcha Koicha (thick): 4 g of matcha to 30 ml of water at 60-70°C. Mix slowly until you obtain a thick, glossy paste. Result: rich and deep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestion\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kisuyu","offers":[{"title":"Default Title","offer_id":55366540362065,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6868\/1553\/files\/DSCF1322_e190807d-2688-4693-b9cf-31446e072fe1.jpg?v=1792456741","url":"https:\/\/yfhw8b-cs.myshopify.com\/products\/matcha-new","provider":"Kisuyu","version":"1.0","type":"link"}